East Asian recipe
Korean Bone Broth Soup (Seolleongtang)
A slow-simmered collagen-rich bone broth with tender beef — supports joint cartilage, gut lining, and provides dense, easily absorbed nutrition for cachexia.
Prep: 20 min Cook: 180 min Serves: 6 460 kcal
Ingredients
Start with these key ingredients and tailor quantities to your needs and preferences.
- Beef Bones
- Collagen
- Ginger
- Garlic
- Green Onion
Method
Use the recipe card in the library as a flexible starting point. Choose a cooking method and portions that fit your personal nutrition plan, then adjust seasoning and sides to taste.