Mediterranean recipe
Greek Baked Salmon with Lemon & Herbs
Simple, elegant, and powerfully anti-inflammatory. Wild-caught salmon baked with olive oil, lemon, and fresh herbs — ready in under 30 minutes.
Prep: 10 min Cook: 18 min Serves: 2 420 kcal
Ingredients
Start with these key ingredients and tailor quantities to your needs and preferences.
- Wild Salmon
- Olive Oil
- Lemon
- Dill
- Garlic
Method
Use the recipe card in the library as a flexible starting point. Choose a cooking method and portions that fit your personal nutrition plan, then adjust seasoning and sides to taste.