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Persian Herb Frittata (Kuku Sabzi)

Middle Eastern recipe

Persian Herb Frittata (Kuku Sabzi)

A Persian new year classic packed with fresh herbs — parsley, dill, fenugreek, and chives — providing a dense hit of antioxidants and folate.

Prep: 15 min Cook: 20 min Serves: 4 310 kcal

Ingredients

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Step-by-step Instructions

  1. 1

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Cholesterol-Conscious Modification

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Make it Light

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UC, Gastritis & MCAS Friendly Modifications

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Modular Rebuild Layer (High-Density Option)

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Nutritional disclaimer: Calorie and nutritional estimates are approximate. Anti-inflammatory ratings reflect general evidence-based consensus, not clinical prescriptions. Always consult your rheumatologist or registered dietitian before making significant dietary changes.