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Classic Korean Beef Bulgogi

East Asian recipe

Classic Korean Beef Bulgogi

A Nordic-Asian Fusion, modular, deeply restorative patty designed around anti-inflammatory purple antioxidants and joint-supporting amino acids, paired with calming botanicals that create a protective, soothing embrace for the stomach and colon.

Prep: 20 min Cook: 10 min Serves: 4 480 kcal

Ingredients

  • 1 lb grass-fed beef (thinly sliced ribeye/flank steak or ground beef)
  • 3 tbsp low-sodium soy sauce or coconut aminos
  • 1 tbsp toasted sesame oil
  • 1 tbsp raw honey or grated Asian pear/apple
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, finely grated
  • 2 green onions, sliced
  • 1 tbsp toasted sesame seeds

Method

  1. 1

    Marinate: Whisk together soy sauce, sesame oil, honey or grated pear, garlic, and ginger. Toss the beef in the marinade for at least 15–20 minutes.

  2. 2

    Sear: Heat a skillet over high heat. Add the beef in a single layer and sear quickly — 2–3 minutes per side for sliced beef, or brown thoroughly if using ground beef — to keep it tender.

  3. 3

    Finish: Stir in sliced green onions and sprinkle with toasted sesame seeds. Serve over steamed brown rice or cauliflower rice alongside kimchi.